Monday, July 28, 2008

Liver Spread Spaghetti


A week or so ago I thought of preparing spaghetti for dinner. I was supposed to email my sister how she does it with liver spread. I like the taste of it - the sauce a little coarse on the tongue but creamy. Well the cheese in the sauce made it creamier. I browsed for a second and landed to a recipe, Liver Spread Spaghetti, from Del MOnte Kitchenomics. I just added chicken livers. Thank you, thank you for providing a quick and easy recipe for women like me who eagerly wants to learn how to cook starting with something simple.

I only prepared just enough for us in the house. Normally there would be left overs around half full of plate but this time, there's none. My daughter even requested for it as her food sharing last Thursday for their class event. Same thing, it was a hit with the kids. :)

You may visit my other entry, Cupcakes at Everything and then Some.....
Have a lovely week ahead!
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20 comments:

  1. sunshineforlifeJuly 28, 2008 at 5:30 PM

    that's looks so yummy. it makes my stomach growl. hehehehe

    happy Monday!

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  2. SandyCarlsonJuly 28, 2008 at 5:51 PM

    That's an interesting recipe!

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  3. Juliana RWJuly 28, 2008 at 6:08 PM

    hmmm....makes me want eat spaghetti :D

    Mine in here Thanks

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  4. picturingJuly 28, 2008 at 6:09 PM

    yummy...

    I hope you visit mine also :D Thanks

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  5. EmmyroseJuly 28, 2008 at 6:44 PM

    looks yummy, made me hungry!

    here's mine:
    http://emmyrose1028.blogspot.com/2008/07/weekend-snapshot-29.html

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  6. julieJuly 28, 2008 at 7:05 PM

    Hmmm... that is different Lynn. Iba nga siguro ang lasa and smell because it is different :)

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  7. ReflexesJuly 28, 2008 at 8:20 PM

    mmmmmm! im thingking food right now!!!

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  8. christineJuly 28, 2008 at 9:15 PM

    the pic made me hungry... *drool*

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  9. Pretty Life OnlineJuly 28, 2008 at 9:18 PM

    hmmmm,thats my favorite... looks yummy! mine's up too hope you can drop by... Have a great day ahead!

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  10. maiylahJuly 28, 2008 at 9:48 PM

    that's really interesting ... using liver spread! i should try that ... :)

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  11. mhariaJuly 28, 2008 at 9:52 PM

    visited the site ... does sound easy to prepare. adding the chicken liver sounds perfect! btw, were the chicken livers that you added cooked separately? this is one recipe that i'd love to try!
    thanks for sharing!

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  12. fengJuly 28, 2008 at 9:54 PM

    hi Lynn. so this is the liverspread spag you've mentioned at plurk. thanks for the link. i'm so curious with the combination of cheese and liver. i want to try cooking it this coming weekend. :)

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  13. CarverJuly 28, 2008 at 10:11 PM

    That looks delicious.

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  14. jennyrJuly 28, 2008 at 11:12 PM

    mmm...that sounds yummy! mine's up too at this link!

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  15. tanabataJuly 29, 2008 at 12:18 AM

    It looks good but I'm not a big fan of liver so I think I'll pass. ;)

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  16. KerslynJuly 29, 2008 at 9:21 AM

    wow....my hubby's favorite. looks so yummy!

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  17. BemJuly 29, 2008 at 10:06 PM

    hmmmn... i tasted a liver spag when i was in college. it was not in red sauce though. it tasted great. i've been trying to recall what were the ingredients used so i can try it. ang naaalala ko lang, butter and chicken liver. good thing you posted this. i'll give it a try even if it's in red sauce.

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  18. Jean Chia aka Ms.Yummy~liciousJuly 30, 2008 at 12:56 PM

    the spaghetti & cheese looks yummy~licious but at the mention of chic liver turn me off. :P

    im sure for chic liver lover will def love this! :)

    Happy WS!

    Jean Chia

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  19. Edward S GaultJuly 30, 2008 at 2:19 PM

    Spaghetti has always been a favorite of mine, even if it served with liver.
    Thank you for sharing.

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  20. lady cessJuly 30, 2008 at 9:13 PM

    when you plurked about this, i was intrigued. my husband loves spaghetti, and liver spread, and though we have never tried to combine the two, i'm sure he will love it.

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