Anyway, my top three favorites for the night were 1.) the chocolate cake from Mary Grace, 2.) Seafood Pasta, 3.) Shrimp and Ham Jambalaya.
I would have preferred the cake to have the caramel drizzle all over but the staff said we should have pre-ordered the cake with the drizzle. Now I know. My husband had to go back for the cake after an hour because they ran out of it and the delivery was scheduled at lunch time. Well, I can't allow not to have this cake for NY's Eve.
By the way, I'm the only cake lover in our house so we still have more than 1/4 of the cake. How do you measure that, more than 1/4 but less than 1/3.
Next was the jambalaya. I sourced the net for this. Yummy! We all love this. I love the smoked sausage and the shrimp which I added so generously. That's one thing we have in common with my family - shrimps. I was tempted to hide shelled shrimps underneath for my own consumption. Lol.
I saw the recipe for this seafood pasta from one of my networks over at Facebook. It was a link from Nestle actually. Squid rings, fish fillet, shrimp, shiitake mushroom, light cream, bacon bits. Instead of penne I used the wheat pasta which my mom sent me. I saved a few pesos and had a healthier serving. :)
Oh yes, I didn't bother to take off the plastic wraps before I took pictures. :D
New Year celebration is one my favorite times of the year. It's now back to the daily grind for me as well as the no-rice meal diet. Glad to note I did not gain much weight during the holidays...well, 2 lbs. And from 117 lbs, my target is to hit 112 lbs until the second week of February. May the force be with me.
HAPPY NEW YEAR!
***More food sharing at Picture Clusters and Food Trip Friday.
OMG I love the choc cake, the jambalaya and the pasta too, all my fave food, YUM! :)
ReplyDeletei'm almost afraid to check my weight after the holidays. then i started to exercise again by Jan. 3rd *pats my back*. :p
ReplyDeleteyour media noche foods are mouth-watering. we're all shrimp lovers, too, at home. and like you, we still have leftovers in the fridge.:(
seafood treats! yummy....!!!
ReplyDeleteHappy New Year to you and to your family, Lynn! :)
ps. congratulations on your journey towards a healthier you!!!
...and yup, i believe that caldereta was one of the dishes served during our stay at Balay Indang.
would love to try that giant shrimp recipe, look scrumptious :)
ReplyDeleteWe are a family of shrimpheads and chocolate lovers too! :D I love how you presented your dishes and the icing on the cake...
ReplyDeleteHow envious!Ako naman gained weight,foods plus beer di ko naurungan!Another chocolate lover here--magkakasundo tayo dyan^_^
ReplyDeleteHappy 2011 to you and your family!
Food Trip Friday
so many celebrations, so many food...one tummy cannot store them all:)))
ReplyDeletei so love cakes and pastries but i was so drooling at ur shrimp recipe.
my ftfhttp://iamclarizze.wordpress.com/2011/01/07/ftf-sushi/
Your Seafood pasta is a sure winner for me!
ReplyDeleteThat looks sumptuous!
ReplyDeleteSpice Up Your Life
oh my...i love that shrimps....looks very yummy!
ReplyDeletethe cake is definitely mouth-watering; i love shrimps!
ReplyDeleteNoobfoodie
Hmm cakes like it...Happy FTF!
ReplyDeleteCan i have some? Happy FF!
ReplyDeletewow! the cake looks so good :)
ReplyDeletePls to share seafood jambalaya recipe, ktnxbai.
ReplyDeleteI looooove shrimps too kasi! And this one looks so yummy!