They were barely out of the oven when the Princess said, "Mom, I thought you're making cupcakes". Oh well, I thought so too. It turned out to be different, at least how it should look. It turned out flat. I am not losing hope with my baking skills. I want to be good at this. Practice makes perfect and using the proper tools, the right temperature setting and not just estimations. It will be a celebration on my part when I get to finally bake a presentable cake.Check out other different posts at Photo Hunt.
Hi Lynn. They still look yummy even thought they didn't rise well to look like the typical cupcakes. I agree, practice makes perfect. I'm sure you'll do well on your next try.
ReplyDeleteI bet they still tasted yummy. :)
ReplyDeleteThey still look good to me (and not so different from my cooking!) lol
ReplyDeleteI'm sure they were delicious even if they do look a little different. Just put frosting on and they'll be fine.
ReplyDeleteHave a great weekend and thanks for visiting.
I am a disciple of the cliche: "If at first you don't succeed, try and try again!" lol. I'm also new to baking so at least we aren't different at that =) Great post for today! Happy hunting!
ReplyDeleteAh well, I bet they all taste good just the same! :D
ReplyDeleteThey look like something I would make. Really. But yes,let's not lose heart. Practise makes perfect!
ReplyDeleteHi Lynn. Even though they look different I bet they taste yummy and just like a cupcake should be. Keep on trying and I know you could do it.
ReplyDeleteHappy weekend and Happy Women's Day!
*blush* I thought you were baking muffins :P But I'm sure they taste great just as well :)
ReplyDeleteyou are right..practise does make perfect...I bet they still tasted really yummy....
ReplyDeleteOuh. Keep on working. You'll surely get the best cupcake out of your oven one day. :)
ReplyDeleteThey look yummy to me despite the shape. Let me have one. :)
ReplyDeleteHi,
ReplyDeleteAlthough they look different from the "normal" cupcakes :-), I am sure they taste equally delicious. Hmm... I must be getting hungry.
I bet they got eaten just as quickly! Happy weekend
ReplyDeleteyummy! happy weekend
ReplyDeletestill look yummy to me....
ReplyDeletehi lynnn...Its okay...thre is always anxt time...what matter most is the taste LOL
ReplyDeleteFun take on the different theme. They look like they still tasted good.
ReplyDeleteRound or flat doesn't matter the most important is the taste, lol !
ReplyDeletelook good to me, just different
ReplyDeleteThey look good to me. I am also try!ng to improve my baking skills too.
ReplyDeleteHave a great weekend.
they look yummy anyways. Didn't you forget the eggs?
ReplyDeleteI wonder what happened! ;-)
hello! got a tag for you
ReplyDeleteI've made this kind of "different" too! They usually taste good though.
ReplyDeleteThey still look good! Thanks for dropping by. Have a great weekend! :)
ReplyDeleteI bet they tasted good! :)
ReplyDeleteIt's not always how they look, but how they taste. And I bet they were delicious. Throw a little frosting on them and who would know. Happy hunting!
ReplyDeleteFunny take on the theme!
ReplyDeleteThanks for dropping by! Have a great weekend!
hi. i already changed the link in the tag.
ReplyDeleteyour cake mixture was fine. you just poured too much batter in the mold that's why when the batter rose in the course of baking, the mixture had nowehere to go...overflowed to the max!
do it again. this time leave about 1/8 of the mold for expansion.
sorry. unsolicited advice! =)
Don't despair. Look at worthless no goodniks like me, who never even tried ;-)
ReplyDeleteHave a great week.
not bad for a newbie. at least they still looked edible. cookies nga lang.
ReplyDeletei also want to be a good baker but i have to figure out first how to operate an oven.
way to go cool mom!
Morning Sniffles
I'm sure it was still good. You could also slather on some chocolate frosting to give it the illusion of rising. :) I'll look through my blog archives for a choco glaze recipe that would go well with this.
ReplyDeleteThey look good to me.
ReplyDeleteAt one time, I accidentally mixed up the measurement for flour and sugar and guess what. The cake rose while in the oven. After I took them out, I watched them sunk with a deep depressions in the center.