Friday, February 10, 2012

Home Cooked

My family attended my aunt's 61st birthday celebration a few weeks ago. Everyone looks forward to events like this because we rarely see each other. I miss them and as expected, there were lots of updating from each other. I didn't notice the time. It was already 12 midnight when we left my aunt's house.

My aunt is a great cook and I think two of her children got her talent in the kitchen. I eagerly anticipate seeing my cousins and my niece and yes, the food that they will be serving. Nothing unusual or grand but they really cook well.

Three of my favorites from my aunt's menu are chicken cordon bleu, spaghetti with meatballs and biko!

I was so inspired by how my cousin prepared this that I tried doing this last weekend I think. She said she just followed what she saw in YouTube. That's the problem with me. I don't have the patience like that when it comes to cooking. Anyway, the appearance of what I did was nothing like this but taste is okay. I have to start somewhere, y'know.


Chicken cordon bleu

And I thought I have mastered spaghetti. Well, compared to this, a big NO. They only added Italian sauce and added meatballs with basil but I don't know why it tastes sooo good.


Spaghetti with Meatballs

Oh yes, my all time favorite dessert, biko! I love this!


Biko

I don't have their talent for cooking but I'm working on it. I have been working on it and will continue to work on it. I don't surrender easily. :)

*All pictures courtesy of my cousin posted in my aunt's Facebook.

***More food sharing at Picture Clusters and Food Trip Friday.

11 comments:

  1. Wow! What a delicious spread. Just today I had spaghetti and fried calamari, but I'm sure they were nothing compared to what you had. Nice shots, too!

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  2. all the foodies here look delicious...i haven't tried cordon bleu

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  3. Wow! The spread is simply spectacular! They all look YUM and so well-presented.

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  4. Can I have some Biko, please?! I don't really care about those first two photos though they're yummy. I want Biko:)

    Visiting for FTF! Hope you can stop by:)

    http://www.mommys4seasonsjourney.com/2012/02/meat-loaf.html

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  5. oh my goodness! sarap lahat nyan! i see they've added lots of parsley to their spaghetti ... but i must admit, the BIKO got me drooling. lol. Yup, fave ko rin yan and their version looks sooo delicious! :D

    thanks so much for sharing over at Food Friday, Lynn
    ...now am wishing i know how to cook biko para i'll have a constant supply here at home. lol.

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  6. the foods looks very delish and am drooling especially the noodles :-)
    Visiting from Food Trip Friday, hope that you can return the visit too.

    http://www.adventurousjessy.com/2012/02/our-foods-at-the-chuck-e-cheese.html

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  7. those three looks so delicious...spaghetti with meatballs looks great! :) visiting late from FTF, hope to see you around. thanks and have a great week.

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