Wednesday, November 28, 2012

Figaro with Friends

This is actually a belated birthday treat by Cess.  Finally we managed to pull off a date last Monday when all of us are available.  The five of us met very early at Figaro for our breakfast date.  As always, I am happy to see the girls.  We usually send each other messages in our Facebook group but of course, face to face conversation is different. It's more animated, it's more active, everybody gets to participate at the moment. No late replies. Haha.

It was a happy morning. Figaro is very conducive to meet-ups like this, at least in this branch at Congressional Avenue.  It's a bit cold because it was only the five of us inside the restaurant but that's fine.  I just like the ambiance of this particular Figaro.  It's so quiet. It's so clean.


With the girls, Chats, Julie, Cess, that's me in blue, and Cookie.  Dont' we all look really fresh very early in the morning? :)


My breakfast for the day, honey-glazed bacon with sunny side up on toasted bread. Just bacon and eggs but the presentation is really nice. The girls said they should have ordered this. It's around P200 with refillable coffee. All our breakfast come with refillable coffee.


Funny because the three girls ordered for this, fresh mushroom omelette. Again it's around P200. Expensive, right? Good thing we are all coffee lovers. The refill compensates for the pricey breakfast.


Julie had her very Pinoy breakfast of bangus belly with garlic rice and egg. It's around P185 I think.


Our dessert consisted of butterscotch and chocolate muffin.  It's funny because it was really early and yet these are just the desserts available.  The staff said their delivery will still be on Wednesday.  Oh, sayang ang sales n'yo.

I have always been a fan of Figaro. I like the ambiance, especially this branch, I love the food. My daughter loves their milk shake, I love their arrabiata.

We spend the whole morning together which is very rare as we are always busy. We savor the time together and we have already planned for our Xmas dinner sometime middle of December. :)

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