Let me share four simple dishes I did just recently and a few months back- Sweet-style Spaghetti which I did 3 quarters ago, Crab and Shrimp Linguine with White Sauce over a month ago, Shrimp and Bacon Pasta just last weekend and Beef Asado in one of our dinners this week.
It's a holiday today so let me do this wholesale. :)))
I am making every Sunday our pasta day - Sunday Pasta or Pasta Sunday? Anyway, I started last Sunday with this Shrimp and Bacon Pasta. I bought
Yummy Everyday Pasta a few months back. So far I have done two, the first two pastas I listed above.
The recipe for this
Shrimp and Bacon Pasta, however, is not from Yummy. I was browsing a magazine while I was at the salon having my nails polished when I chanced upon this very easy pasta recipe. I copied it, together with the instructions, using in my cell phone's Notes. :)
Sorry, I forgot the magazine but the recipe is sponsored by
Nestle.
1/2 cup chopped bacon
2 tbsp minced garlic
2 tbsp minced onion
1/4 kilo shrimp
1 sachet, 8g, Maggi Magic Sarap Mix
1 cup of water
1 cup tomato sauce
1 pack Nestle all-purpose cream, 250 ml
400g spaghetti
Procedures:
1. Fry bacon and set aside. Leave bacon fat in pan to use for sauteing.
2. Saute garlic and onion then add shrimp.
3. Season with Maggi Magic Sarap and pepper.
4. Pour water and bring to boil.
5. Add tomato sauce. Simmer for 10 minutes.
6. Add Nestle cream for another minute.
7. Toss the cooked spaghetti noodles.
8. Garnish with bacon.
I used wheat pasta and made it 500g so I added a few more grams to the rest of the ingredients. Yummy it is! :)
Here's the recipe for
Sweet-style Spaghetti.
1/2 tbsp corn or vegetable oil
1 tbsp butter
1/2 cup finely chopped onions
1/2 cup finely chopped carrots
1/2 cup finely chopped celery
1 tbsp minced garlic
250 g ground pork
250 g ground pork
2 bay leaves
7 pcs Vienna sausage, diced
2 cups sweet-style tomato sauce
1/2 cup water, chicken stock, or vegetable stock
1/2 tsp liquid seasoning or to taste
salt and freshly ground black pepper to taste
350 grams spaghetti noodles
1/2 cup grated quick melting cheese
Procedures:
1. Heal oil and melt butter. Add onions, carrots and celery, cook until veggies are tender. Add garlic, saute until fragrant.
2. Add ground pork, ground pork, and bay leaves. Brown the meat for about 10 minutes. Add the Vienna sausage halfway through cooking.
3. Pour in tomato sauce and water or stock; mix. Let it simmer over low heat for 8 - 10 minutes. Season with liquid seasoning, salt, and pepper. Continue to cook for 1 - 2 minutes.
4. Toss pasta with meat sauce until well combined. Top with grated cheese.
Take a look at
Crab and Shrimp Linguine with White Sauce.
2 tbsp butter
1/2 cup chopped onion
1/2 cup diced red bell pepper
1/2 tbsp minced garlic
2 tbsp all-purpose flour
1 1/2 cups milk, warmed in a pan or in microwave
3/4 cup cooked and chopped shrimp meat
1/2 cup frozen green peas, thawed
juice from 1 lemon
salt, cayenne pepper, and liquid seasoning to taste
160 grams linguine
grated Parmesan cheese
I made 400 - 500 grams of linguine so I had to add portioning of all ingredients.
Procedures:
1. Melt butter, saute onion until translucent. Add red bell pepper and cook for 30 seconds. Add garlic and saute until fragrant.
2. Sprinkle flour, mix well; cook for 1 minute. Whisk in warm milk, stir continuously until smooth and slightly thick, about 5 - 6 minutes. Add cooked crab, shrimp, green peas. Mix well.
3. Add lemon juice and season to taste with salt, cayenne pepper, and liquid seasoning. Mix well and cook for another minute.
4. Mix in cooked linguine. Transfer to a serving platter and sprinkle with grated cheese.
My
beef asado! I learned how to cook this through my husband who is a better cook than I am. Finally, I got it right. :)
1. 3/4 kilo of sirloin
2. 4 medium sized tomatoes
3. 1 medium sized red onion
4. 4 tbsp soy sauce
5. salt and pepper to taste
6. water just enough to cover the beef
Procedures:
1. In a casserole, put in beef and pour in water enough to cover the beef. Let it boil. Remove scum then add onion, tomatoes, and soy sauce.
2. Let it stand in medium heat until the beef is tender. (It took about 40 minutes when I did this.)
3. Salt and pepper to taste.
4. The end.
Beef asado is so easy to cook but I have to check it like every 5 minutes and mix. The end product was good. :)
More food at
Food Friday and
Food Trip Friday.
